cinnamon cheesecakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.2
  • Total Fat: 12.4 g
  • Cholesterol: 39.0 mg
  • Sodium: 105.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.4 g

View full nutritional breakdown of cinnamon cheesecakes calories by ingredient


Introduction

cheesecakes from low carb book cheesecakes from low carb book
Number of Servings: 12

Ingredients

    1 envelope knox gelatine
    2 8 oz packages cream cheese
    1 cup boiling water
    1 tsp vanilla extract
    10 packages splenda (Little)
    cinnamon for tops

Directions

mix boiling water with gelatine till dissolves then add sugar, vanilla, and cream cheese blend till combined with mixture it will be runny, pour into muffin tins, sprinkle with cinnamon and put in fridge for 2 hours... mmm so good, this makes 12-18 depending on how much you fill them. only 1.6 carbs per tin if you make 12 and 1 carb if you make 18 enjoy..

Number of Servings: 12

Recipe submitted by SparkPeople user ONEBURDOG.