Whole Wheat Waffles Recipes

Turn any morning into a special occasion in just 30 minutes. Pair with fresh fruit and a cup of milk for a complete meal.

A terrific way to start your day, much better than the frozen waffles you can find at the grocery store.

Use this delicious recipe to make healthy and nutritious pancakes, OR waffles. The recipe is very versatile and you can substitute soy milk for regular or even buttermilk and honey for water and sugar substitute or substitute the whole eggs for eggbeaters! It makes a wonderful, filling, and guilt free breakfast. Most pancakes and waffles have about 400 calories each, these only have 110! I usually make about 16 waffles in my Belgian waffle maker, but you could make even more pancakes or mini waffles!

Delicious whole grain waffles. This is a basic starting point, add what you like...blueberries, chocolate chips, nuts & seeds, nut butters, etc...
Serving suggestions:
Local grass fed butter and maple syrup
Peanut butter and raw local honey
Coconut, pineapple and banana
Almonds and chocolate chips
Yogurt mixed with vanilla and raw honey
Homemade berry syrup
Cinnamon fried Apples and organic vanilla ice cream
Maple syrup and toasted pecans
Blueberries and Cashews

Best pumpkin waffles

This is a basic Whole Wheat Cinnamon and Raisin Waffle Recipe, which I like to top with just a little olive oil or a touch of very light syrup or nothing at all.

Delicious, I use this for pancakes or waffles.

Dairy free and sugar free

Blueberry Whole Wheat Belgian Waffles

Great recipe when you are craving waffles.

Bright and fresh twist to waffles.

Couldn't find nutrition information for freshly milled whole wheat flour.

Big fluffy full of protein Belgian waffles!

This is my family’s favorite breakfast treat.

A hearty nutrient packed waffle for all ages. They freeze well, too!

Make a batch of waffles and freeze for an easy toaster waffle

Recipe makeover from King Arthur whole wheat waffles. You can also add fresh blueberries to the batter to make a doubly delicous waffle!

A soft, sweet, vegan breakfast.

The serving size (and therefore number of servings) will depend on the size of your waffle maker.
For the waffle maker I have, I use just under half a cup of mixture and it makes about 8 waffles. Each waffle cooks for 95 seconds in my waffle maker and I have that written on the top of the machine in permanent marker.

You can use any sourdough starter, wholewheat, rye or white, but you do want it to be on the thick side, so when you feed it the night before, use a bit more flour than usual.

Healthy and so yummy! Nutrition information includes toppings ~ they will vary with different fruits and toppings!!

Healthy waffles that even the kids will eat! This is the recipe off of the package of Hodgson Mill.
Tip for busy moms! Cook the waffles on the weekend...even a double batch depending on the size of your family. Remove and place in a toaster over for a QUICK warm and healthy breakfast (for you or the kiddos)!

great tasting waffles with healthy, all natural ingredients.

Delicious and nutritious. Hold you over til lunch

tasty heart healthy filling waffles or can make pancakes from this recipe as well

From fitness magazine, I substituted brown sugar splenda instead of brown sugar. Delicious, lots of fibre and filling!

YUM!!!

Very delicious vegan waffle recipe. These are easy to freeze in individual bags, and reheat in a toaster. It is also easy to double this recipe to make lots.

Any flavor or brand yogurt will do in this recipe.

I adopted this from a recipe in Joy of Cooking. I made several changes and the family was so happy I don't think I'd do a thing different!

I subbed skim milk for buttermilk, applesauce for oil, and flaxseed for wheat bran.

An easy low fat no added sugar waffle.