Whole Wheat Waffles

Whole Wheat Waffles
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.7
  • Total Fat: 24.2 g
  • Cholesterol: 46.2 mg
  • Sodium: 619.5 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Whole Wheat Waffles calories by ingredient


Introduction

Dairy free and sugar free Dairy free and sugar free
Number of Servings: 4

Ingredients

    1 1/2 cups organic whole wheat pastry flour
    1/4 cup ground flax seed
    2 TBS Stevia in the Raw
    2 tsp baking powder
    1/2 tsp salt
    1 1/2 cups Almond Milk (unsweet, vanilla)
    1 egg
    1/3 cup coconut oil (melted)

Directions

Plug in the waffle iron and allow it to get very hot while the batter is being made. Wisk together the flour, flax seed, stevia, baking powder, and salt. Combine the warmed almond milk, egg and melted coconut oil. Add the wet ingredients into the dry ingredients and mix just until combined (the batter will be lumpy - don't overmix). Add 2/3 cup of the batter to the very hot waffle iron and cook until crispy.

Serving Size: Makes 4 "Belgian" waffles