Vegan Whole Wheat Waffles


4.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Vegan Whole Wheat Waffles calories by ingredient


Introduction

Very delicious vegan waffle recipe. These are easy to freeze in individual bags, and reheat in a toaster. It is also easy to double this recipe to make lots. Very delicious vegan waffle recipe. These are easy to freeze in individual bags, and reheat in a toaster. It is also easy to double this recipe to make lots.
Number of Servings: 8

Ingredients

    1 c whole wheat flour
    3/4 tsp baking powder
    Pinch of sea salt
    3 tbsp sugar
    1/4 tsp cinnamon
    1 c soy milk
    2 tbsp vegetable oil

Directions

Mix dry ingredients together in a large mixing bowl. Gently stir in soy milk and oil. Prepare according to waffle iron instructions.

Variations: add in chopped nuts or some very small diced fruits.

Makes 8 small, square waffles.

Member Ratings For This Recipe


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    Incredible!
    Amazing, amazing, my first batch was a little runny, so I added a bit more flour. Second I added 1/2 cup corn meal, turned out great. Added sugar as required & was not too sweet. - 7/1/20


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    These were very good, my son (2yo) and I had them for breakfast. I like how simple they are, and how small a batch they make. I would cut back a bit on the sugar next time, I found them a bit sweeter than most waffles. Overkill when I want maple syrup on them!! - 6/23/13


  • no profile photo

    Very Good
    Everyone in my family enjoyed these waffles. I used almond milk and coconut oil instead of soy milk and vegetable oil. - 3/27/13


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    Very Good
    Made these last night. They are a heavy waffle. Ate one this morning after it had been in the toaster. It was crispy and, along with the sugar free pancake syrup, accompanied the egg and turkey crumbles beautifully. I would make and freeze them again. - 4/24/12


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    Incredible!
    My husband and I both think these are absolutely amazing. I was shocked that he liked them! Thanks for sharing! - 3/24/12