Whole Wheat Waffles

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 314.2

Total Fat: 16.7 g
Cholesterol: 40.8 mg
Sodium: 474.0 mg
Total Carbs: 35.7 g
Dietary Fiber: 4.4 g
Protein: 8.5 g

View full nutritional breakdown of Whole Wheat Waffles calories by ingredient

Introduction

Great recipe when you are craving waffles. Great recipe when you are craving waffles.

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 10

Ingredients

3 cup Whole Wheat Flour

4 tsp Baking Powder

1 tsp Salt

12 tsp Granulated Sugar

2 large Egg, fresh, whole, raw

3 cup Milk, 1%

.66 cup Canola Oil

Tips

I cooled on wire racks so I can freeze for easy breakfast.

Directions

Preheat waffle iron. Mix dry ingredients in one large bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry and mix until blended, but do not over-stir.
Pour into prepared waffle iron following mfg directions.

Serving Size: 1 5x5 waffle

Number of Servings: 10

Recipe submitted by SparkPeople user TIMLINLUVER.