Louisiana Blueberry Streusel Coffee Cake
Recipe adapted from 'The Joy of Blueberries' by Theresa Millang. I added the flax seed, wheat germ and wheat flour in place of 1/2 of the white flour and also used 2 egg & 2 egg whites rather than 3 eggs. It did reduce the calories & fat somewhat while adding some additional fiber.
CALORIES: 244.2 |
FAT: 11.3g |
PROTEIN: 3.6g |
CARBS: 39.5g |