Blueberry Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 179.4 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Blueberry Coffee Cake calories by ingredient
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Number of Servings: 8


    * Flour, white, 1.25 cup
    * Granulated Sugar, .5 cup
    * Baking Powder, .5 tsp
    * Baking Soda, .5 tsp
    * Cinnamon, ground, .5 tsp
    * Salt, .125 tsp
    * Milk, nonfat, .6667 cup
    * Vanilla Extract, .5 tsp
    * Quick Eggs, 0.25 cup
    * Mott's Unsweetened Applesauce, 3 tbsp
    * Schnucks Frozen Blueberries, 1 cup

    * I Can't Believe It's Not Butter, 2 tsp
    * Brown Sugar, 2tbsp packed
    * *Flour, white, 1 tbsp
    * Cinnamon, ground, .25 tsp


Lightly grease and flour a 9x1-inch round baking pan. Set aside. In a large mixing bowl stir together the 1.25 cups flour, granulated sugar, baking powder, baking soda, the 1/2 tsp cinnamon, and the salt. In a small mixing bowl stir together the milk, egg product, applesauce and vanilla. Add to dry ingredients. Stir till smooth. Pour batter into prepared pan. Sprinkle berries over batter.

In a small bowl combine the brown sugar, the 1 tbsp flour, the 1/4 tsp cinnamon, and the margarine. Sprinkle over top of berries. Bake in a 350 degree oven for 30-35 minutes or until a toothpick inserted near the center comes out clean. To serve, cut into wedges. Serve warm.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JKAPLAN86.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very Good
    This was good recipe....will probably make it again...I used frozen thawed blueberries....and served with light cool whip - 2/13/08

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