Blueberry Coffee Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 169.8
- Total Fat: 0.7 g
- Cholesterol: 0.4 mg
- Sodium: 179.4 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.7 g
- Protein: 3.8 g
View full nutritional breakdown of Blueberry Coffee Cake calories by ingredient
Number of Servings: 8
Ingredients
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Batter
* Flour, white, 1.25 cup
* Granulated Sugar, .5 cup
* Baking Powder, .5 tsp
* Baking Soda, .5 tsp
* Cinnamon, ground, .5 tsp
* Salt, .125 tsp
* Milk, nonfat, .6667 cup
* Vanilla Extract, .5 tsp
* Quick Eggs, 0.25 cup
* Mott's Unsweetened Applesauce, 3 tbsp
* Schnucks Frozen Blueberries, 1 cup
Topping:
* I Can't Believe It's Not Butter, 2 tsp
* Brown Sugar, 2tbsp packed
* *Flour, white, 1 tbsp
* Cinnamon, ground, .25 tsp
Directions
Lightly grease and flour a 9x1-inch round baking pan. Set aside. In a large mixing bowl stir together the 1.25 cups flour, granulated sugar, baking powder, baking soda, the 1/2 tsp cinnamon, and the salt. In a small mixing bowl stir together the milk, egg product, applesauce and vanilla. Add to dry ingredients. Stir till smooth. Pour batter into prepared pan. Sprinkle berries over batter.
In a small bowl combine the brown sugar, the 1 tbsp flour, the 1/4 tsp cinnamon, and the margarine. Sprinkle over top of berries. Bake in a 350 degree oven for 30-35 minutes or until a toothpick inserted near the center comes out clean. To serve, cut into wedges. Serve warm.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JKAPLAN86.
In a small bowl combine the brown sugar, the 1 tbsp flour, the 1/4 tsp cinnamon, and the margarine. Sprinkle over top of berries. Bake in a 350 degree oven for 30-35 minutes or until a toothpick inserted near the center comes out clean. To serve, cut into wedges. Serve warm.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JKAPLAN86.
Member Ratings For This Recipe
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