Trader Joe's Multigrain Blueberry Coffee Cake

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 136.7

Total Fat: 4.1 g
Cholesterol: 13.9 mg
Sodium: 257.0 mg
Total Carbs: 22.1 g
Dietary Fiber: 1.3 g
Protein: 2.9 g

View full nutritional breakdown of Trader Joe's Multigrain Blueberry Coffee Cake calories by ingredient

Introduction

Copied off the box of $1.99 (what a deal!) Multigrain Baking and Pancake Mix
It's not very sweet if you use unsweetened frozen blueberries, but it's better for you. If you want you can add another 1/2 cup of sugar. I just ate it hot with a bit of margarine. Copied off the box of $1.99 (what a deal!) Multigrain Baking and Pancake Mix
It's not very sweet if you use unsweetened frozen blueberries, but it's better for you. If you want you can add another 1/2 cup of sugar. I just ate it hot with a bit of margarine.

Minutes to Prepare: 10

Minutes to Cook: 50

Number of Servings: 16

Ingredients

1 egg

1 cup buttermilk (lowfat)

3 tablespoons oil

2.5 cups Trader Joe's Multigrain Baking Mix

.5 cups sugar

1.5 cups fresh or frozen blueberries

Directions

In a large bowl, whisk together egg, buttermilk and oil.
Stir in multigrain baking mix and sugar until moistened.
Fold in blueberries.
Spread batter into an 8x8x8-inch pan coated with cooking spray.
Bake 45-50 mins in preheated 350 F oven or until top is golden brown and a wooden toothpick inserted in the center comes out clean.
Let cool in pan for 10 mins.
Cut into squares and serve warm.
Makes 16, 2-inch servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SANSHIGIRL.