Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 134.1
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 0.6 mg
Sodium 189.6 mg
Potassium 43.2 mg
Total Carbohydrate 28.2 g
Dietary Fiber 2.3 g
Sugars 17.3 g
Protein 2.6 g
Vitamin A 2.1 %
Vitamin B-12 3.2 %
Vitamin B-6 0.7 %
Vitamin C 0.1 %
Vitamin D 1.3 %
Vitamin E 0.5 %
Calcium 1.6 %
Copper 0.2 %
Folate 2.1 %
Iron 0.8 %
Magnesium 0.5 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.5 %
Phosphorus 2.1 %
Riboflavin 7.2 %
Selenium 3.3 %
Thiamin 1.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sour cream blueberry coffee cake

View the full Sour cream blueberry coffee cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sour cream blueberry coffee cake

113 calories of Duncan Hines Blueberry Streusel Muffin Mix, 1/12th mix, (0.75 serving)

13 calories of Blueberry preserve, (0.25 tbsp)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

3 calories of Sour cream, fat free, (3.54 grams)

2 calories of Milk, nonfat, (0.03 cup)


Nutrition & Calorie Comments  

This is really good! I had to go to Duncan Hines recipe page to see the full fat version of this,to find out how long to bake it, etc. FYI it's @ 375 for about 40 minutes. Very moist and delicious!