Sour cream blueberry coffee cake


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 189.6 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Sour cream blueberry coffee cake calories by ingredient



Number of Servings: 16

Ingredients

    Duncan hines streusel blueberry muffin mix
    1/2 c egg beaters
    1/2 c fat free milk
    1/4 c sour cream
    1/4 c blueberry preserves

Directions

8" pan - 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user TLOV98.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    This is really good! I had to go to Duncan Hines recipe page to see the full fat version of this,to find out how long to bake it, etc. FYI it's @ 375 for about 40 minutes. Very moist and delicious! - 2/14/10


  • no profile photo

    O.K.
    Directions? - 2/13/21