Blueberry Sour Cream Coffee Cake

11SHARES

4.6 of 5 (27)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 3.6 g
  • Cholesterol: 9.7 mg
  • Sodium: 87.9 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Blueberry Sour Cream Coffee Cake calories by ingredient
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Number of Servings: 16

Ingredients

    CAKE
    1/2 cup unsweetened applesauce
    1 1/2 cups sugar
    3 egg whites
    1 cup light sour cream
    1 tsp vanilla
    2 cups all-purpose flour
    1 tsp baking soda
    2 cups blueberries (may be thawed frozen)

    TOPPING
    1 cup packed brown sugar
    2 tbs all-purpose flour
    2 tsp cinnamon
    2 tbs butter, softened

Directions

Preheat oven to 350 degrees.
Cream applesauce and sugar together.
Beat in egg whites, one at a time.
Mix in sour cream and vanilla.
Mix flour and baking soda together.
Mix flour mixture into wet ingredients.
Stir in blueberries.
Spread in a greased 9 x 13 baking pan.
Mix together topping ingredients until crumbly.
Sprinkle over the top.
Bake 30 to 40 minutes or until done.
Serve warm or cooled.

Makes 16 servings.


Number of Servings: 16

Recipe submitted by SparkPeople user SLCOLMAN.

11SHARES

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I also used only 1 cup of sugar. I substituted greek yogurt for the sour cream. For the topping I used less brown sugar and added the suggested 1/4 c. oats. My family loved it! - 7/18/09

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  • 2 of 2 people found this review helpful
    I made this for a church brunch and it was a big hit. I used the altered recipe for sugar and adding oats. Instead of adding butter to the topping, I sprinkled the brown sugar, cinnamon and oatmeal over the top and then sprayed it with Smart Balance spray - another way to cut the fat! - 4/13/08

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  • Incredible!
    2 of 2 people found this review helpful
    wonderful recipe!! We loved it, I made just a few changes. I only added 1 cup of sugar and it was plenty sweet and for the topping did 3/4 cup of brown sugar and added 1/4 cup oats. This brought down the calorie count some!! Fabulous low fat coffee cake!! - 12/15/07

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  • Very Good
    1 of 1 people found this review helpful
    just made this, and I'm pleasantly surprised. Never made a cake with sour cream before. Nor ever baked one from scratch. Will make this again :-) - 12/4/10

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  • 1 of 1 people found this review helpful
    Taking it to church for a snack before service. It looks good . - 11/6/10

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