Blueberry- Walnut Coffee cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 218.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Blueberry- Walnut Coffee cake calories by ingredient
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Number of Servings: 8

Ingredients

    1 1/4 cups all-purpose flour
    1/3 cup Splenda
    3 tbsp granulated sugar
    1/2 tsp grated lemon peel
    1/2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1/8 tsp ground nutmeg
    2/3 low-fat buttermilk
    1/4 cup Egg Beaters
    2 tbsp canola oil
    1 cup frozen blueberries, thawed
    3 tbsp chopped walnuts
    1 tsp powdered sugar


Directions

1. Preheat oven to 350 degrees F.
lightly coat 9-inch round baking pan with non stick cooking spray.
2. Combime flour, Splenda, granulated sugar, lemon peel, baking powder, baking soda, salt and nutmeg in large bowl.
3. Combine buttermilk, Egg Beaters and canola oil in a small bowl. stir into flour mixture just until moistened. Gently add in blueberries.
4. Spread mixture into prepared pan. springle with walnuts. Bake 30-35 minutes. remove and cool for 10 minutes.
5. Once cool, sprinkle with powdered sugar and cut into 8 slices. Serve warm

Number of Servings: 8

Recipe submitted by SparkPeople user E.FERGUSON.

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