Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,610.1 | Total Fat | 53.3 g |
|---|---|
| Saturated Fat | 15.7 g |
| Polyunsaturated Fat | 8.6 g |
| Monounsaturated Fat | 19.0 g |
| Cholesterol | 2,065.5 mg |
| Sodium | 635.0 mg |
| Potassium | 1,120.9 mg |
| Total Carbohydrate | 441.6 g |
| Dietary Fiber | 14.5 g |
| Sugars | 200.2 g |
| Protein | 92.0 g |
| Vitamin A | 67.5 % | Vitamin B-12 | 81.0 % |
|---|---|
| Vitamin B-6 | 44.2 % |
| Vitamin C | 62.8 % |
| Vitamin D | 63.2 % |
| Vitamin E | 40.5 % |
| Calcium | 29.7 % |
| Copper | 33.8 % |
| Folate | 171.4 % |
| Iron | 107.5 % |
| Magnesium | 31.2 % |
| Manganese | 143.6 % |
| Niacin | 95.6 % |
| Pantothenic Acid | 75.2 % |
| Phosphorus | 116.2 % |
| Riboflavin | 233.6 % |
| Selenium | 356.3 % |
| Thiamin | 168.8 % |
| Zinc | 51.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in BLUEBERRY COFFEE CAKE
View the full BLUEBERRY COFFEE CAKE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of BLUEBERRY COFFEE CAKE
762 calories of Granulated Sugar, (1 cup)
700 calories of Egg, fresh, whole, raw, (2 cup (4.86 large eggs))
495 calories of Wheat flour, white, bread, enriched, (1 cup)
455 calories of Flour, white, (1 cup)
162 calories of Blueberries, fresh, (2 cup)
Calories per serving of BLUEBERRY COFFEE CAKE
762 calories of Granulated Sugar, (1 cup)
700 calories of Egg, fresh, whole, raw, (2 cup (4.86 large eggs))
495 calories of Wheat flour, white, bread, enriched, (1 cup)
455 calories of Flour, white, (1 cup)
162 calories of Blueberries, fresh, (2 cup)
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