Black Forest Boston Cream Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 211.6
- Total Fat: 2.0 g
- Cholesterol: 0.4 mg
- Sodium: 91.4 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
View full nutritional breakdown of Black Forest Boston Cream Cake calories by ingredient
Introduction
I love both desserts so much, I made them into one. I love both desserts so much, I made them into one.Number of Servings: 12
Ingredients
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1 Pillsbury Reduced Sugar Devils Food Cake Mix
1 12oz Diet Cherry Vanilla Dr. Pepper
1 Box Sugar Free Instant Vanilla Pudding
1 Cup Nonfat Milk
1 Carton Cool Whip Free
1 Can Lite Cherry Pie Filling
Directions
Combine cake mix and can soda and mix well. Pour in 9X13 pan and bake at 350 degrees for 25 to 30 minutes. Cool cake for 1 hour.
Mix pudding with 1 cup of nonfat milk and then fold in 1/2 carton of cool whip. Let pudding stand for about 5 minutes and then pour over cake like it was a frosting. Place in refrigerator for 20 minutes. Serve with lite cherry pie filling on top of each piece of cake and top with a Tbs. of remaining cool whip. Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user OHMYGOSHCONNIE.
Mix pudding with 1 cup of nonfat milk and then fold in 1/2 carton of cool whip. Let pudding stand for about 5 minutes and then pour over cake like it was a frosting. Place in refrigerator for 20 minutes. Serve with lite cherry pie filling on top of each piece of cake and top with a Tbs. of remaining cool whip. Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user OHMYGOSHCONNIE.
Member Ratings For This Recipe
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