Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 211.6 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.4 mg |
Sodium | 91.4 mg |
Potassium | 34.3 mg |
Total Carbohydrate | 48.0 g |
Dietary Fiber | 1.0 g |
Sugars | 13.0 g |
Protein | 2.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 1.3 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.7 % |
Copper | 0.1 % |
Folate | 0.3 % |
Iron | 0.1 % |
Magnesium | 0.6 % |
Manganese | 0.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 5.2 % |
Riboflavin | 1.7 % |
Selenium | 0.6 % |
Thiamin | 0.5 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Forest Boston Cream Cake
View the full Black Forest Boston Cream Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Forest Boston Cream Cake
150 calories of Pillsbury Reduced Sugar Cake Mix, (1 serving)
35 calories of Lite Cherry Pie Filling, (1 serving)
15 calories of Cool Whip Free, (2 tbsp)
10 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.17 Serving)
7 calories of Milk, nonfat, (0.08 cup)
0 calories of Diet Cherry Vanilla Dr Pepper (12 oz), (0.08 serving)
Calories per serving of Black Forest Boston Cream Cake
150 calories of Pillsbury Reduced Sugar Cake Mix, (1 serving)
35 calories of Lite Cherry Pie Filling, (1 serving)
15 calories of Cool Whip Free, (2 tbsp)
10 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.17 Serving)
7 calories of Milk, nonfat, (0.08 cup)
0 calories of Diet Cherry Vanilla Dr Pepper (12 oz), (0.08 serving)
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