Boston Cream Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 286.7
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 340.0 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
View full nutritional breakdown of Boston Cream Cake calories by ingredient
Introduction
Boston Cream Pie, in a cake! Boston Cream Pie, in a cake!Number of Servings: 12
Ingredients
-
1 Box of Vanilla Cake Mix (like Betty Crocker Supermoist in Vanilla)
Diet Vanilla Cream Soda
4 Jello Sugar Free Vanilla Pudding Cups
Whipped Chocolate Frosting
Directions
Mix cake mix and diet vanilla cream soda. Distribute evenly between 2 9 inch cake pans. Bake according to box directions.
Let cake cool completely. Cut a 2" moat 1 inch from the edge of each layer of cake. Fill the moats with 2 pudding cups each. Put the tops bake on the cake. Put the layers back together and frost as desired.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSPOTTER-TRU.
Let cake cool completely. Cut a 2" moat 1 inch from the edge of each layer of cake. Fill the moats with 2 pudding cups each. Put the tops bake on the cake. Put the layers back together and frost as desired.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSPOTTER-TRU.