Boston Cream Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.0 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Boston Cream Cake calories by ingredient
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Introduction

Boston Cream Pie, in a cake! Boston Cream Pie, in a cake!
Number of Servings: 12

Ingredients

    1 Box of Vanilla Cake Mix (like Betty Crocker Supermoist in Vanilla)
    Diet Vanilla Cream Soda
    4 Jello Sugar Free Vanilla Pudding Cups
    Whipped Chocolate Frosting

Directions

Mix cake mix and diet vanilla cream soda. Distribute evenly between 2 9 inch cake pans. Bake according to box directions.

Let cake cool completely. Cut a 2" moat 1 inch from the edge of each layer of cake. Fill the moats with 2 pudding cups each. Put the tops bake on the cake. Put the layers back together and frost as desired.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSPOTTER-TRU.

TAGS:  Desserts |

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