Boston Cream Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 386.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Boston Cream Pudding Pie calories by ingredient


Introduction

this is a concoction based on a late night craving of three friends for dessert, and not wanting to leave the house to get it. this is a concoction based on a late night craving of three friends for dessert, and not wanting to leave the house to get it.
Number of Servings: 3

Ingredients

    3 Oreo Thin Crisps 100 Calorie Packs
    3 Servings of Jello Sugar Free Boston Cream Pie Pudding
    2 Tbsp I Can't Believe It's Not Butter Light Spread
    PAM nonstick cooking spray

    (Could be made for any number of servings. Serving size is one 100 cal pack, one pudding, and a bit of margarine.)

Directions

Preheat the oven to 350 degrees. Melt the margarine in the microwave for 20-30 seconds. Crush the oreos in a plastic bag. Mix the melted margarine with the crushed oreos. Divide mixture evenly among three ramekins (sprayed with PAM), pressing evenly in the ramekins. Bake in a 350 degree oven for ____ minutes.
Let the ramekins cool. Top each ramekin with one serving of the jello pudding.
ENJOY!

Number of Servings: 3

Recipe submitted by SparkPeople user COURTNIZZLE82.