Boston Cream Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 620.8
- Total Fat: 29.9 g
- Cholesterol: 238.2 mg
- Sodium: 428.6 mg
- Total Carbs: 80.3 g
- Dietary Fiber: 1.9 g
- Protein: 9.0 g
View full nutritional breakdown of Boston Cream Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Granulated Sugar, .66 cup (remove)
Baking Powder, 1.5 tsp (remove)
Salt, 1 tsp (remove)
Milk, 3.25%, .5 cup (remove)
*Canola Oil, .25 cup (remove)
Egg Yolk, 2 large (remove)
Vanilla Extract, 2 tsp (remove)
Milk, 3.25%, 2 cup (remove)
Egg Yolk, 6 large (remove)
Granulated Sugar, .66 cup (remove)
Cornstarch, .25 cup (remove)
Butter, unsalted, 1 tbsp (remove)
Hershey Special Dark Sweet Chocolate Bar, 1 bar, extra large (32 squares, 8 oz) (remove)
Heavy Whipping Cream, 1 cup, whipped (remove)
cake flour (1 cup), 2 serving (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user CAITLYNM7.