Boston Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 620.8
  • Total Fat: 29.9 g
  • Cholesterol: 238.2 mg
  • Sodium: 428.6 mg
  • Total Carbs: 80.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.0 g

View full nutritional breakdown of Boston Cream Pie calories by ingredient
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Number of Servings: 8

Ingredients

    Granulated Sugar, .66 cup (remove)
    Baking Powder, 1.5 tsp (remove)
    Salt, 1 tsp (remove)
    Milk, 3.25%, .5 cup (remove)
    *Canola Oil, .25 cup (remove)
    Egg Yolk, 2 large (remove)
    Vanilla Extract, 2 tsp (remove)
    Milk, 3.25%, 2 cup (remove)
    Egg Yolk, 6 large (remove)
    Granulated Sugar, .66 cup (remove)
    Cornstarch, .25 cup (remove)
    Butter, unsalted, 1 tbsp (remove)
    Hershey Special Dark Sweet Chocolate Bar, 1 bar, extra large (32 squares, 8 oz) (remove)
    Heavy Whipping Cream, 1 cup, whipped (remove)
    cake flour (1 cup), 2 serving (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user CAITLYNM7.

TAGS:  Desserts |

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