Low carb blueberry cheese cake


4.3 of 5 (62)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 21.0 g
  • Cholesterol: 72.0 mg
  • Sodium: 95.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Low carb blueberry cheese cake calories by ingredient



Number of Servings: 8

Ingredients

    1 - 8 oz Cream Cheese
    1 - 8 oz Whipping cream
    3/4 cup blueberries
    1/2 cup splenda

    So, in 2009 I have some variations if you want a crust I suggest the low carb pecan crust. Also, I use Xylitol instead of splenda. But I still love this recipe.

Directions

In a bowl whip whipping cream until peaks form. Add Splenda. Blend in cream cheese whip until smooth. With a spoon gently add frozen blueberries. Spoon into dessert cups. Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user HAPYCLRK.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Incredible!
    8 of 8 people found this review helpful
    Deliciously delicious. Scrumptious. Well worth saving some of my cal/sugar/fat allowances for!!! - 3/20/07


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    Incredible!
    7 of 7 people found this review helpful
    Can the whipped cream and the cream cheese be fat free or reduced? - 3/15/07

    Reply from HAPYCLRK (5/6/09)
    substitutions are always a good idea and they work just the same. Just need a faster blender to whip the reduced fat cream



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    Incredible!
    6 of 6 people found this review helpful
    Holy cow I died and went to heaven. GREAT for low carb dieters who are having a sweet attack!! - 4/14/10


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    Very Good
    4 of 4 people found this review helpful
    Super easy to make and very yummy! Thanks :) - 4/26/10


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    Very Good
    3 of 4 people found this review helpful
    stayed with the reg whipping cream, yet used neufchatel for the cream cheese...just as nice - 3/18/07