Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 165.3
Total Fat 7.9 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.1 g
Cholesterol 36.8 mg
Sodium 53.5 mg
Potassium 65.0 mg
Total Carbohydrate 20.8 g
Dietary Fiber 1.5 g
Sugars 11.3 g
Protein 3.9 g
Vitamin A 5.0 %
Vitamin B-12 1.8 %
Vitamin B-6 1.4 %
Vitamin C 2.6 %
Vitamin D 2.1 %
Vitamin E 1.7 %
Calcium 3.7 %
Copper 1.8 %
Folate 4.7 %
Iron 4.0 %
Magnesium 2.1 %
Manganese 10.0 %
Niacin 4.4 %
Pantothenic Acid 1.7 %
Phosphorus 4.8 %
Riboflavin 6.5 %
Selenium 11.9 %
Thiamin 6.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Ricotta Cake

View the full Blueberry Ricotta Cake Recipe & Instructions
Submitted by: JO_JO_BA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Ricotta Cake

49 calories of Butter, salted, (0.03 cup)

30 calories of Granulated Sugar, (0.04 cup)

30 calories of Wheat flour, white, bread, enriched, (0.06 cup)

17 calories of Ricotta Cheese, whole milk, (0.04 cup)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

8 calories of Flour, whole grain, (0.02 cup)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Honey, (0.08 tbsp)

2 calories of Milk, 1%, (0.02 cup)


No nutrition or calorie comments found.