Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 349.5
Total Fat 12.6 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 54.8 mg
Sodium 441.7 mg
Potassium 102.8 mg
Total Carbohydrate 55.1 g
Dietary Fiber 1.8 g
Sugars 29.6 g
Protein 4.9 g
Vitamin A 10.2 %
Vitamin B-12 1.9 %
Vitamin B-6 2.1 %
Vitamin C 8.1 %
Vitamin D 1.2 %
Vitamin E 3.1 %
Calcium 9.9 %
Copper 3.6 %
Folate 15.9 %
Iron 9.8 %
Magnesium 2.8 %
Manganese 15.9 %
Niacin 10.0 %
Pantothenic Acid 2.3 %
Phosphorus 9.2 %
Riboflavin 13.4 %
Selenium 16.3 %
Thiamin 17.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk-Blueberry Breakfast Cake

View the full Buttermilk-Blueberry Breakfast Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk-Blueberry Breakfast Cake

114 calories of Flour, white, (0.25 cup)

99 calories of Granulated Sugar, (0.13 cup)

98 calories of Butter, unsalted, (0.06 cup)

20 calories of Blueberries, fresh, (0.25 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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