Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 159.9
Total Fat 3.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 50.5 mg
Sodium 454.4 mg
Potassium 11.1 mg
Total Carbohydrate 26.9 g
Dietary Fiber 3.0 g
Sugars 12.4 g
Protein 4.7 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 1.0 %
Vitamin D 2.5 %
Vitamin E 3.1 %
Calcium 14.7 %
Copper 0.3 %
Folate 0.3 %
Iron 7.5 %
Magnesium 0.4 %
Manganese 4.5 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 4.2 %
Riboflavin 0.4 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Bran Muffins or Cake

View the full Blueberry Bran Muffins or Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Bran Muffins or Cake

72 calories of Bob's Red Mill Organic Spelt Flour (1 serving = 0.25 c or 30 g), (0.15 cup)

38 calories of Granulated Sugar, (0.05 cup)

16 calories of Egg Grade A Extra Large 1 egg = 1 serving (56 Grams), (0.20 serving)

12 calories of Safflower Oil, oleic, (0.10 tbsp)

12 calories of MIlk, Prairie Farms 2% Milk, (0.10 cup)

8 calories of Blueberries, frozen (unsweetened), (0.10 cup, unthawed)

1 calories of Baking Powder, (0.40 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Cardamom, ground, (0.05 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Full Circle Oat Bran Flakes, (0.20 cup)


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