Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 233.5 | Total Fat | 9.5 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 4.6 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 93.0 mg |
Sodium | 601.6 mg |
Potassium | 292.0 mg |
Total Carbohydrate | 24.8 g |
Dietary Fiber | 5.2 g |
Sugars | 3.8 g |
Protein | 12.4 g |
Vitamin A | 5.6 % | Vitamin B-12 | 16.5 % |
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Vitamin B-6 | 5.8 % |
Vitamin C | 0.2 % |
Vitamin D | 12.5 % |
Vitamin E | 1.1 % |
Calcium | 28.3 % |
Copper | 18.7 % |
Folate | 12.1 % |
Iron | 16.1 % |
Magnesium | 10.1 % |
Manganese | 22.3 % |
Niacin | 1.6 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 18.8 % |
Riboflavin | 12.8 % |
Selenium | 0.7 % |
Thiamin | 4.6 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Walnut Pancakes
View the full Walnut Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Walnut Pancakes
82 calories of Bob's Red Mill Organic Spelt Flour (1 serving = 0.25 c or 30 g), (0.17 cup)
47 calories of Walnuts, (0.06 cup, chopped)
36 calories of Egg, fresh, whole, raw, (0.50 large)
24 calories of Flour, Bob's Red Mill Whole Grain Oat, (0.08 cup)
23 calories of Soy Milk, (0.25 cup)
20 calories of Soy Flour, (0.06 cup, stirred)
1 calories of Baking Powder, (0.50 tsp)
0 calories of Hain Iodized Sea Salt, (0.13 tsp)
Calories per serving of Walnut Pancakes
82 calories of Bob's Red Mill Organic Spelt Flour (1 serving = 0.25 c or 30 g), (0.17 cup)
47 calories of Walnuts, (0.06 cup, chopped)
36 calories of Egg, fresh, whole, raw, (0.50 large)
24 calories of Flour, Bob's Red Mill Whole Grain Oat, (0.08 cup)
23 calories of Soy Milk, (0.25 cup)
20 calories of Soy Flour, (0.06 cup, stirred)
1 calories of Baking Powder, (0.50 tsp)
0 calories of Hain Iodized Sea Salt, (0.13 tsp)
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