Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 339.6
Total Fat 4.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 110.8 mg
Sodium 870.0 mg
Potassium 635.5 mg
Total Carbohydrate 62.8 g
Dietary Fiber 7.7 g
Sugars 26.0 g
Protein 11.8 g
Vitamin A 67.8 %
Vitamin B-12 10.9 %
Vitamin B-6 29.4 %
Vitamin C 21.0 %
Vitamin D 15.1 %
Vitamin E 4.7 %
Calcium 42.5 %
Copper 12.8 %
Folate 7.6 %
Iron 19.4 %
Magnesium 9.5 %
Manganese 27.5 %
Niacin 7.1 %
Pantothenic Acid 16.7 %
Phosphorus 28.8 %
Riboflavin 25.3 %
Selenium 16.9 %
Thiamin 8.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sweet potato banana pancake

View the full sweet potato banana pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sweet potato banana pancake

120 calories of Bob's Red Mill Organic Spelt Flour (1 serving = 0.25 c or 30 g), (0.25 cup)

50 calories of Banana, fresh, (0.25 cup, mashed)

45 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 cup)

39 calories of Milk, 1%, (0.38 cup)

38 calories of Demerara Sugar, (2.50 tsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

3 calories of Cinnamon, ground, (0.50 tsp)

2 calories of Baking Powder, (1 tsp)

2 calories of Nutmeg, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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