A very yummy casserole that's not too sweet.
Ginger Snap Cookies
Pretty good dish, good amount of food for the points, very tasty, fairly simple to make
A colleague gave me this recipie. I could eat the entire batch, they're so delicious. :P
Colorful, crispy and delicious with snap peas, red peppers and carrots. Delicious with Easter Ham. The dressing is a favorite in my house for any asian inspired dish.
Using whole wheat, and Splenda to make Ginger Snap cookies
Whole Grain. Good way to get your monounsaturated fatty acids.
A savory cookie, very aromatic
I created this recipe after watching a Thanksgiving themed episode of Emeril Live. The original recipe is for Spice Sweet Potato Meringue Pie. I wondered what it would taste like with GF Ginger Snaps and pumpkin instead of sweet potato. I made it and now it is the pumpkin pie of choice for GF and non-GF eaters alike. Still working on bringing the calorie count down.
We use yellow onion because we have family allergic to red onion. If using red onion there's no need for the skillet.