Fingerling Potatoes Recipes

What I like about this method of cooking potatoes, is that you get that roasted potato taste, from the stove. This is convenient, when I need the oven for something else-- plus, I think it's just plain fast!
I use a non-stick skillet with a tight fitting lid-- that way I don't need to use much olive oil.
Sometimes I use small Yukon Gold or red potatoes-- but I love fingerling potatoes that best.

They’re delicate, papery skins and buttery taste make fingerling potatoes a wonderful choice for roasting. They naturally grow much smaller than regular potatoes. They tend to look knobbly making them finger-like in shape. Don’t confuse them with new potatoes which are young potatoes harvested before they’re fully mature. Fingerling potatoes are very flavorful and are completely mature. The skinny for one serving is 108 calories, 3 grams of fat and 3 Weight Watchers POINTS PLUS. This delightful potato dish is so versatile and works great as a side dish for chicken, beef, pork or fish.

The intense flavor of the herbs & cheese pair well with potatoes. Similar recipes use only herbes fines (tarragon, parsley, chives, and chervil) along with white wine instead of beer, and mashed potatoes as a side dish.

Crock Pot cooking

Can also be made with red potatoes

From Foodnetwork.com

Great side dish for steak, these crispy and flavorful potatoes are sure to please.

I served this along side Turkey Meatloaf and Steamed Veggies. Yum!

a simple side for any main dish

Lovely side dish

I got this from About.com. This is a good basic recipe and can be used on regular potatoes as well. Use the fresh herbs of your choice, or combination of herbs. I Like oregano, basil, and rosemary.

Simple roasted potatoes

Yum