Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 249.0 | Total Fat | 13.6 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 6.3 mg |
| Potassium | 668.5 mg |
| Total Carbohydrate | 30.5 g |
| Dietary Fiber | 2.3 g |
| Sugars | 1.1 g |
| Protein | 3.6 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 15.7 % |
| Vitamin C | 50.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.4 % |
| Calcium | 4.1 % |
| Copper | 5.5 % |
| Folate | 6.2 % |
| Iron | 8.9 % |
| Magnesium | 6.8 % |
| Manganese | 9.2 % |
| Niacin | 8.4 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 7.5 % |
| Riboflavin | 2.8 % |
| Selenium | 2.0 % |
| Thiamin | 9.3 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Garlic and Fingerling Potatoes
View the full Roasted Garlic and Fingerling Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Garlic and Fingerling Potatoes
115 calories of Olive Oil, (0.06 cup)
110 calories of Fingerling Potatoes, Willie Myers (4-5 potatoes), (1 serving)
13 calories of Garlic, (3 clove)
5 calories of Balsamic Vinegar, (0.67 tbsp)
1 calories of Parsley, dried, (0.25 tbsp)
Calories per serving of Roasted Garlic and Fingerling Potatoes
115 calories of Olive Oil, (0.06 cup)
110 calories of Fingerling Potatoes, Willie Myers (4-5 potatoes), (1 serving)
13 calories of Garlic, (3 clove)
5 calories of Balsamic Vinegar, (0.67 tbsp)
1 calories of Parsley, dried, (0.25 tbsp)
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