Roasted Garlic and Fingerling Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.0
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Roasted Garlic and Fingerling Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    20 - 25 fingerling potatoes
    1/4 cup olive oil
    12 cloves garlic
    8 teaspoons balsamic vinegar
    1 T dried parsley

Directions

http://thisweekfordinner.com/2013/02/12/sodium-girl-roasted-garlic-and-fingerling-potatoes/

Serving Size: 4

TAGS:  Side Items |