Roasted Fingerling Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Roasted Fingerling Potatoes calories by ingredient


Introduction

Simple roasted potatoes Simple roasted potatoes
Number of Servings: 4

Ingredients

    1.5 lb bag of fingerling potatoes, halved lenghtwise
    2T Extra Virgin Olive Oil
    Salt, Pepper, and your favorite seasoning blend (we like Trader Joe's 21 Seasoning Salute for these)

Directions

On a foil lined baking sheet, toss potatoes, oil, and seasonings. Roast at 375 F for 15 minutes, flip and cook until tender, about 10 minutes more.

Serving Size: 4 6-ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROSENCRANTZ811.