Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 179.3
Total Fat 7.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 22.5 mg
Sodium 427.4 mg
Potassium 87.7 mg
Total Carbohydrate 16.2 g
Dietary Fiber 0.3 g
Sugars 11.1 g
Protein 5.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.3 %
Copper 0.9 %
Folate 0.0 %
Iron 1.6 %
Magnesium 1.1 %
Manganese 0.0 %
Niacin 1.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.3 %
Selenium 0.0 %
Thiamin 1.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Loin and Fingerling Potatoes

View the full Pork Loin and Fingerling Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Loin and Fingerling Potatoes

65 calories of Hormel Always Tender Extra Lean Pork Center Cut Loin Filet, (2 oz)

48 calories of Barbeque sauce, Sweet Baby Ray's Original, (1.38 tbsp)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

16 calories of fingerling potato, (0.75 oz)

6 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.38 serving)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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