Pork Loin and Fingerling Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.3
- Total Fat: 7.8 g
- Cholesterol: 22.5 mg
- Sodium: 427.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.3 g
- Protein: 5.7 g
View full nutritional breakdown of Pork Loin and Fingerling Potatoes calories by ingredient
Introduction
Crock Pot cooking Crock Pot cookingNumber of Servings: 8
Ingredients
-
16 oz Hormel Always Tender Extra Lean Pork Center Cut Loin Filet (by TFISHER83)
6 oz fingerling potato (by GNCRAZY)
11 tbsp Barbeque sauce, Sweet Baby Ray's Original
3 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
3 cup (8 fl oz) Water, tap
3 tbsp Extra Virgin Olive Oil
Tips
Be sure crock pot is set on low.
Directions
spray crock-pot with olive oil spray
place olive oil in bottom of crock pot
place washed potatoes around the sides of crock pot
place pork loin in the center of crock pot
pour chicken broth and water over the pork loin and potatoes
drizzle barbeque sauce over the pork loin
set the crock pot on low and set for 4 hours
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
place olive oil in bottom of crock pot
place washed potatoes around the sides of crock pot
place pork loin in the center of crock pot
pour chicken broth and water over the pork loin and potatoes
drizzle barbeque sauce over the pork loin
set the crock pot on low and set for 4 hours
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.