Fingerling Roasted Potatoes

Fingerling Roasted Potatoes
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Fingerling Roasted Potatoes calories by ingredient
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Introduction

They’re delicate, papery skins and buttery taste make fingerling potatoes a wonderful choice for roasting. They naturally grow much smaller than regular potatoes. They tend to look knobbly making them finger-like in shape. Don’t confuse them with new potatoes which are young potatoes harvested before they’re fully mature. Fingerling potatoes are very flavorful and are completely mature. The skinny for one serving is 108 calories, 3 grams of fat and 3 Weight Watchers POINTS PLUS. This delightful potato dish is so versatile and works great as a side dish for chicken, beef, pork or fish.

They’re delicate, papery skins and buttery taste make fingerling potatoes a wonderful choice for roasting. They naturally grow much smaller than regular potatoes. They tend to look knobbly making them finger-like in shape. Don’t confuse them with new potatoes which are young potatoes harvested before they’re fully mature. Fingerling potatoes are very flavorful and are completely mature. The skinny for one serving is 108 calories, 3 grams of fat and 3 Weight Watchers POINTS PLUS. This delightful potato dish is so versatile and works great as a side dish for chicken, beef, pork or fish.


Number of Servings: 4

Ingredients

    1 pound fingerling potatoes

    1 tablespoon olive oil

    ½ teaspoon salt

    Fresh ground pepper, to taste

    1 tablespoons chives, chopped


Directions

1. Preheat oven to 425 degrees.

2. Line a baking sheet with foil. Add the potatoes. Cut larger ones in half. if necessary.
Drizzle olive oil over the top of potatoes and toss to coat. Sprinkle with ¼ salt and pepper.

3. Roast in oven for 25 minutes. Remove from oven, turn over, sprinkle with ¼ teaspoon salt and pepper and continue to roast for about 20 minutes until golden brown and soft.

4. Remove from oven and sprinkle with chopped chives. Add more salt and pepper, if desired.



Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SKINNYKITCHEN.

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