Ribs Recipes

Baked or slow cooked, these delicious and tender ribs are low in sugar but big on flavor.

Tender meat even from the toughest cuts! Red bell peppers have more vitamin C in them than oranges do, shitake mushrooms are high in vitamins, garlic and onion for the immune system...even though some sugars are included in this recipe (making the cal count high), most of them are not consumed.

These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray.

The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. So of the 2 packs of ribs where the combined weight is 260 oz. we figure the overall yield is roughly 65 oz. The rest is bone, fat and cartiledge.

These ribs are absolutely one of our favorite meals.

They're served best with a baked potato (make mine a yam), a tossed salad, a side of vegetable (I like steamed asparagus).

Prep is minimal when you already have your grilling sauce on hand.

Our girls love ribs but ordering them at restaurants means high price and high calories so I showed them how to cook ribs at home with 1/4 of the calories. A take on another Cook This recipe.

The ultimate Sunday supper. This rich dish is worth every minute of cooking time!

This is a full proof recipe for fabulous ribs!

My homemade "Chinese Takeout" pork ribs.

This one is from The Pioneer Woman and is not light, but great for a special occassion.

Claire Robinson's recipe.
The carb count is probably high as the wine is reduced by half in the cooking process to compensate for my use I have indicated 8 servings, while I expect to get 4 from 4 short ribs.

Don't let the carb or calorie count on this one fool you. For some reason the calorie count is way off on the Splenda. It should be minimal as it's zero calorie sweetner so I'd reduce the calorie count by 390 just on that alone. Most the carbs are in the marinade and doesn't get absorbed in to the food. Likewise, the calories can be significantly reduced by taking that in to account as well as you can substitute the beef short ribs for veal scallopini. A good recipe for those on a carb and sugar free diet.

As found on:
http://crockpot365.blogspot.com/sea
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0-07%3A00&max-results=7

So ribby, So summery!

Finger licking good Kentucky Beef Back Ribs and sauce recipes!

Good Eating!

Adapted from: Florida Magazine

The easiest, tastiest recipe! Just... "Set it and forget it!"

I absolutely love these ribs. So rich in flavor and an economical cut of beef. This is a 5 star recipe if you have the time to let it cook slowly. Tip. Prepare in crock pot the night before and put to cook in the morning. Then you will come home to a delectable meal! Great with Mash Potatoes and Asparagus. Yummmy!

I've always loved Country Style ribs - they're cheap and tasty. Have always cooked them in the crock pot or oven, roasting in their own fat juices with great success; However, I wanted to find a way to cook them and let the fat drip off. This is what I came up with. Hope you enjoy!

Exactly as recipe at www.saveur.com.
Divide into 6 portions

I love this recipe very tastey when grilled.

NOTE: The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.

Bison BBQ ribs in the oven