Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 229.0 | Total Fat | 13.6 g |
|---|---|
| Saturated Fat | 6.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 51.3 mg |
| Sodium | 934.6 mg |
| Potassium | 303.4 mg |
| Total Carbohydrate | 4.5 g |
| Dietary Fiber | 0.1 g |
| Sugars | 2.0 g |
| Protein | 12.6 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 5.4 % |
| Vitamin C | 0.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.9 % |
| Copper | 4.0 % |
| Folate | 0.9 % |
| Iron | 3.9 % |
| Magnesium | 4.4 % |
| Manganese | 21.2 % |
| Niacin | 5.6 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 4.9 % |
| Riboflavin | 7.6 % |
| Selenium | 2.6 % |
| Thiamin | 3.1 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Braised Short Ribs
View the full Braised Short Ribs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Braised Short Ribs
127 calories of Beef short rib, (2 oz)
55 calories of Red Wine, (0.63 glass (3.5 fl oz))
38 calories of Darigold Unslated Butter (1 tbsp), (0.38 serving)
16 calories of Beef stock, home-prepared, (0.50 cup)
2 calories of Garlic, (0.50 clove)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Kosher Salt, (0.13 tsp)
Calories per serving of Braised Short Ribs
127 calories of Beef short rib, (2 oz)
55 calories of Red Wine, (0.63 glass (3.5 fl oz))
38 calories of Darigold Unslated Butter (1 tbsp), (0.38 serving)
16 calories of Beef stock, home-prepared, (0.50 cup)
2 calories of Garlic, (0.50 clove)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Kosher Salt, (0.13 tsp)
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