Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 401.8
Total Fat 26.4 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 105.6 mg
Sodium 1,823.9 mg
Potassium 63.9 mg
Total Carbohydrate 16.1 g
Dietary Fiber 0.2 g
Sugars 4.4 g
Protein 27.2 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.2 %
Copper 2.1 %
Folate 0.4 %
Iron 2.3 %
Magnesium 2.0 %
Manganese 4.8 %
Niacin 1.3 %
Pantothenic Acid 0.5 %
Phosphorus 1.8 %
Riboflavin 1.2 %
Selenium 0.5 %
Thiamin 0.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean style beef short ribs

View the full Korean style beef short ribs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean style beef short ribs

334 calories of Beef short rib, (5.28 oz)

33 calories of Brown Sugar, (0.04 cup, packed)

16 calories of Sesame Oil, (0.13 tbsp)

10 calories of Corn Starch, (0.02 cup)

5 calories of Soy Sauce, (0.04 cup)

3 calories of Nakano Seasoned Rice Vinegar, (0.13 tbsp)

2 calories of Garlic, (0.38 tsp)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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