Oven Barbeque Bison Ribs

Oven Barbeque Bison Ribs
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 371.5
  • Total Fat: 4.9 g
  • Cholesterol: 160.7 mg
  • Sodium: 960.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 56.5 g

View full nutritional breakdown of Oven Barbeque Bison Ribs calories by ingredient
Submitted by:


Bison BBQ ribs in the oven Bison BBQ ribs in the oven
Number of Servings: 7


    4 lbs Bison back ribs
    2 C chopped onions
    1 clove garlic, minced
    1 C ketchup
    1/4 C brown sugar, firmly packed
    1 tsp salt
    1/4 tsp pepper
    2 Tbs vinegar
    1 Tbs worcestershire sauce
    1 Tbs prepared mustard


Makes 6-8 servings.
Cut ribs in serving size pieces. Place in a large saucepan with enough salted water to cover ribs. Cover and simmer about 1 hour or until ribs are nearly tender. Meanwhile, combine onion, garlic, catsup, brown sugar, salt, pepper, vinegar, Worcestershire sauce and mustard in a small saucepan. Cover and simmer 10 minutes. Arrange ribs meaty sides up, 1 layer deep in large shallow roasting pan. Spoon sauce over ribs. Bake in 350 F oven for 25 minutes or until meat is tender.

Number of Servings: 7

Recipe submitted by SparkPeople user DAKOTANMISTY.

Rate This Recipe