Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 359.0 | Total Fat | 13.0 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 67.0 mg |
| Sodium | 388.0 mg |
| Potassium | 1,274.0 mg |
| Total Carbohydrate | 27.0 g |
| Dietary Fiber | 10.0 g |
| Sugars | 6.0 g |
| Protein | 28.0 g |
| Vitamin A | 315.0 % | Vitamin B-12 | 49.0 % |
|---|---|
| Vitamin B-6 | 27.0 % |
| Vitamin C | 47.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 12.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 26.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 24.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 16.0 % |
| Selenium | 0.0 % |
| Thiamin | 13.0 % |
| Zinc | 53.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wine-braised Short Ribs with Parsnips, Carrots and Artichokes
View the full Wine-braised Short Ribs with Parsnips, Carrots and Artichokes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wine-braised Short Ribs with Parsnips, Carrots and Artichokes
359 calories of Wine-braised Short Ribs with Parsnips, Carrots and Artichokes, (1 serving)
Calories per serving of Wine-braised Short Ribs with Parsnips, Carrots and Artichokes
359 calories of Wine-braised Short Ribs with Parsnips, Carrots and Artichokes, (1 serving)