Oven Baked Country Style Ribs (marinated, rubbed & BBQ'd)
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Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 374.1
- Total Fat: 18.7 g
- Cholesterol: 145.2 mg
- Sodium: 316.0 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.0 g
- Protein: 44.1 g
View full nutritional breakdown of Oven Baked Country Style Ribs (marinated, rubbed & BBQ'd) calories by ingredient
Introduction
I've always loved Country Style ribs - they're cheap and tasty. Have always cooked them in the crock pot or oven, roasting in their own fat juices with great success; However, I wanted to find a way to cook them and let the fat drip off. This is what I came up with. Hope you enjoy! I've always loved Country Style ribs - they're cheap and tasty. Have always cooked them in the crock pot or oven, roasting in their own fat juices with great success; However, I wanted to find a way to cook them and let the fat drip off. This is what I came up with. Hope you enjoy!Number of Servings: 5
Ingredients
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2.5 pounds raw country style pork ribs
1/4 C. favorite BBQ sauce (I like a smoky-sweet variety such as Kraft Original or KC Masterpiece.)
Foil
Broiling pan or roasting pan with rack.
Marinade:
Juice of one orange, approximately 3 - 4 Tbsp. (If you don't have orange juice can substitute apple cider vinegar.)
3 fresh cloves of garlic, smashed (not chopped)
1 tsp. coarse kosher salt
Rub:
3 tsp. brown sugar
1 tsp. onion powder
1 tsp. coarse kosher salt
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. ground coriander
1 tsp. black pepper
Tips
This is a great time to serve up oven baked potatoes. Scrub medium sized russets (leave the skins on) and bake them alongside the ribs for about 1.5 hours, or until fork tender. No foil or poking holes needed - just set them on the rack.
Directions
Marinate ribs in orange juice, salt and garlic, covered in fridge for at least one hour or overnight.
Mix together rub ingredients in small bowl, cover.
Prepare pan. If using broiler pan, lightly grease. If using roasting rack, place sheet of foil on rack and poke holes in foil to allow fat to drip off. Country style ribs fall apart easily so a typical rack is too wide to support meat.
Discard garlic cloves. Rub the prepared rub all over the ribs. Then place ribs meat side up on rack. Pour water in bottom of roasting pan - about 1/2 inch up side. Then tightly cover ribs and pan in foil. Bake at 325 degrees for 2 hours.
Uncover ribs and baste them with barbecue sauce. Cook uncovered an additional 30 minutes. Serve.
Serving Size: Makes 5 Servings.
Mix together rub ingredients in small bowl, cover.
Prepare pan. If using broiler pan, lightly grease. If using roasting rack, place sheet of foil on rack and poke holes in foil to allow fat to drip off. Country style ribs fall apart easily so a typical rack is too wide to support meat.
Discard garlic cloves. Rub the prepared rub all over the ribs. Then place ribs meat side up on rack. Pour water in bottom of roasting pan - about 1/2 inch up side. Then tightly cover ribs and pan in foil. Bake at 325 degrees for 2 hours.
Uncover ribs and baste them with barbecue sauce. Cook uncovered an additional 30 minutes. Serve.
Serving Size: Makes 5 Servings.
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