Crockpot Beef Short Ribs

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 340.9

Total Fat: 17.1 g
Cholesterol: 75.3 mg
Sodium: 2,172.0 mg
Total Carbs: 13.3 g
Dietary Fiber: 3.7 g
Protein: 28.6 g

View full nutritional breakdown of Crockpot Beef Short Ribs calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 600

Number of Servings: 4

Ingredients

Beef Short Ribs (2-3 pp)

Beef Broth

Red Wine

Sweet Onion

Mushrooms

Baby Carrots

Olive Oil

S&P

Cayenne Pepper

Cumin

Tips

Don't be afraid to season the heck out of the ribs!

Directions

Sear short ribs in olive oil in the stove until browned on all sides over high heat. Place in crock pot as browning in batches. Sautee sliced veggies in the juices of the meat (same pan). ONce coated and fragrant, add beef broth and wine to pan, then bring to a boil. Once reduced, pour mixture over ribs in the crockpot and cook on low ALL DAY LONG. I usually put them on bewteen 8-10am hoping they'll have at least 10 hours to become so tender they fall off the bone.

Serving Size: makes 4 plates