Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 671.0
Total Fat 42.0 g
Saturated Fat 14.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.6 g
Cholesterol 137.5 mg
Sodium 2,224.9 mg
Potassium 585.0 mg
Total Carbohydrate 21.2 g
Dietary Fiber 2.2 g
Sugars 6.6 g
Protein 35.6 g
Vitamin A 113.4 %
Vitamin B-12 4.4 %
Vitamin B-6 10.1 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 4.7 %
Copper 10.6 %
Folate 10.0 %
Iron 10.3 %
Magnesium 7.9 %
Manganese 57.8 %
Niacin 19.4 %
Pantothenic Acid 3.2 %
Phosphorus 13.3 %
Riboflavin 9.8 %
Selenium 8.7 %
Thiamin 8.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Short Ribs

View the full Braised Short Ribs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Short Ribs

380 calories of Beef short rib, (6 oz)

100 calories of Red Wine, (4 fl oz)

75 calories of Pancetta, (0.75 oz)

60 calories of Olive Oil, (0.50 tbsp)

27 calories of Flour, white, (0.06 cup)

19 calories of Carrots, raw, (0.75 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Shallots, (1 tbsp chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Rosemary, (0.50 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)


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