Peach Jam Recipes

No Added Sugar Spice Peach Jam would taste good warmed and put over ice cream. Tastes like peach cobbler.

Perfect if you can't possibly eat all of the peaches purchased before they go bad!

My latest "mom jam", made with organic (and local!) peaches and raspberries, Redpath's QuickSet for Jam (a sugar with added pectin AKA jelling sugar), hints of cardamom and vanilla as well as a shot of Amaretto for good measure!

Adapted from the Best of Bridge Home Preserving book, this combines a chunky mash of ripe peaches and mangoes with brown sugar, cardamom, cinnamon and white pepper for an exotic spread.

It's hard to go wrong when you capitalize on the flavour of peak-season peaches, and thanks to my local orchard selling IQF bags of them year round I can make this low-sugar, small batch of sunshine anytime I choose!

How do you jazz up not-quite-ripe peaches? Roast and turn them into a decadent, sticky jam laced with vanilla and cardamom!

A delicious, low sugar, jam made with fresh white peaches and raspberries.

This tastes rich and exotic, with notes of peach and berry perfectly meshing. Diced dried apple adds textural contrast and an unusual "bite" of flavour when you get one!

Freestone peaches are the best for making jam since the fruit doesn't cling to the stone, making them easy to pit. Use in-season fresh or flash-frozen peaches for ultimate sweetness - that way you don't need as much sugar! Adapted from Quick and Easy Low Cal Vegan.

Delicious alternative to jam! Original recipe calls for 1 cup strawberries & 3 Tbsp chia seeds.

The slight smokiness and spice from ancho and chipotle chiles really accents the sweetness of in season peaches. The vanilla note takes it from regular ol' jam to gourmet gift-worthy fare, and it's fantastic on toast as well as grilled meat!

Chopped summer fruit, honey, schnapps and the merest hint of sugar (only there to dissolve the pectin) are the only players in this jar of sunshine! Try it on toast, or in between sponge cake layers!