Strawberry - Peach Jam
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 43.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
View full nutritional breakdown of Strawberry - Peach Jam calories by ingredient
Introduction
Chopped summer fruit, honey, schnapps and the merest hint of sugar (only there to dissolve the pectin) are the only players in this jar of sunshine! Try it on toast, or in between sponge cake layers! Chopped summer fruit, honey, schnapps and the merest hint of sugar (only there to dissolve the pectin) are the only players in this jar of sunshine! Try it on toast, or in between sponge cake layers!Number of Servings: 16
Ingredients
-
2 cups halved strawberries
1 ½ cups peeled, diced peaches
⅓ cup honey
2 tbsp peach schnapps
2 tsp calcium water (from Pomona's)
2 tbsp superfine sugar
2 tsp Pomona's Pectin
Directions
In a saucepan, combine the strawberries, peaches, and honey.
Bring to a boil, then reduce heat and simmer 5 minutes, until berries and peaches begin to break down.
Stir in the schnapps and calcium water and bring back to a boil.
Whisk the sugar and pectin together and add to the boiling liquid.
Boil, stirring constantly, for 2 minutes.
Can 10 minutes in a waterbath or spoon into a jar and refrigerate.
Serving Size: Makes 1 pint, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a boil, then reduce heat and simmer 5 minutes, until berries and peaches begin to break down.
Stir in the schnapps and calcium water and bring back to a boil.
Whisk the sugar and pectin together and add to the boiling liquid.
Boil, stirring constantly, for 2 minutes.
Can 10 minutes in a waterbath or spoon into a jar and refrigerate.
Serving Size: Makes 1 pint, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.