Homemade Peach Jam

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Nutritional Info
  • Servings Per Recipe: 128
  • Amount Per Serving
  • Calories: 21.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Homemade Peach Jam calories by ingredient
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Number of Servings: 128


    4.5 cups finely chopped peaches
    2 Tbsp fresh lemon juice
    3 cups sugar
    1 box Sure Jell No sugar needed Fruit Pectin


Crush fruit using a masher not a food processor.
Measure exact amount of fruit into a 6 or 8 quart saucepot. Stir in lemon juice. Measure exact amount of sugar into a seperate bowl.
Mix 1/4 cup fugar from teh measured amount and 1 box of Sure-Jell ina small bowl.
Stir pectin sugar mixture into friut in saucepot. Add 1/2 teaspoon butter or margarine to reduce foaming, if desired.
Bring mixture to a full rolling boil on high heat, stirring constantly.
Stir in remaining sugar quickly. Return to a full rolling boil and boil EXACTLY 1 minute, stirring constantly. Remove from heat. Skim off any foam.
Ladle quickly into prepared jars.
follow canning instructions to seal the jars.

Serving Size: makes about 8 8oz jars of jam a serving size is 1 Tablespoon

Number of Servings: 128

Recipe submitted by SparkPeople user SUZKELLEY.

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