Spicy Peach Jam
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 42.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
View full nutritional breakdown of Spicy Peach Jam calories by ingredient
Introduction
Freestone peaches are the best for making jam since the fruit doesn't cling to the stone, making them easy to pit. Use in-season fresh or flash-frozen peaches for ultimate sweetness - that way you don't need as much sugar! Adapted from Quick and Easy Low Cal Vegan. Freestone peaches are the best for making jam since the fruit doesn't cling to the stone, making them easy to pit. Use in-season fresh or flash-frozen peaches for ultimate sweetness - that way you don't need as much sugar! Adapted from Quick and Easy Low Cal Vegan.Number of Servings: 48
Ingredients
-
3 lbs (about 9 medium) ripe peaches, peeled and diced
1/2 tsp citric acid powder
1 1/2 tbsp grated fresh ginger
1/4 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp cardamom
pinch salt
2 cups "jam sugar" with added pectin (I used Redpath's QuickSet for Jam)
Directions
Combine all the ingredients but the "jam sugar" in a heavy saucepot.
Bring to a simmer and cook 10 minutes, stirring.
Raise heat to a boil and add the sugar.
Boil hard for 4 minutes, stirring constantly.
Remove from heat.
Ladle into jars and process 15 minutes in a waterbath.
Serving Size: Makes 3 pints
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a simmer and cook 10 minutes, stirring.
Raise heat to a boil and add the sugar.
Boil hard for 4 minutes, stirring constantly.
Remove from heat.
Ladle into jars and process 15 minutes in a waterbath.
Serving Size: Makes 3 pints
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.