Vanilla - Peach Jam with Chiles
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 24.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
View full nutritional breakdown of Vanilla - Peach Jam with Chiles calories by ingredient
Introduction
The slight smokiness and spice from ancho and chipotle chiles really accents the sweetness of in season peaches. The vanilla note takes it from regular ol' jam to gourmet gift-worthy fare, and it's fantastic on toast as well as grilled meat! The slight smokiness and spice from ancho and chipotle chiles really accents the sweetness of in season peaches. The vanilla note takes it from regular ol' jam to gourmet gift-worthy fare, and it's fantastic on toast as well as grilled meat!Number of Servings: 24
Ingredients
-
2 cups diced, peeled peaches (about 3 large)
2 tsp calcium water (from Pomona's)
¼ tsp ground ancho chile powder
pinch chipotle chile powder
2 tbsp lemon juice
2 tbsp Truvia
½ cup vanilla sugar
½ tbsp Pomona’s pectin
1 tbsp pure vanilla extract
Directions
Mash 3/4 of the peaches in a pot.
Stir in the diced peaches, calcium water, chipotle pepper powder, lemon juice and Truvia and bring to a boil.
Whisk together the vanilla sugar and pectin, then add to the pot and stir to dissolve.
Add vanilla.
Stirring constantly, return to a full boil and cook 1 minute.
Fill jars, seal and process in a waterbath for 10 minutes.
Serving Size: Makes about 1 1/2 pints, 24 (2-tbsp) servings
Stir in the diced peaches, calcium water, chipotle pepper powder, lemon juice and Truvia and bring to a boil.
Whisk together the vanilla sugar and pectin, then add to the pot and stir to dissolve.
Add vanilla.
Stirring constantly, return to a full boil and cook 1 minute.
Fill jars, seal and process in a waterbath for 10 minutes.
Serving Size: Makes about 1 1/2 pints, 24 (2-tbsp) servings