Peach - Mango Jam

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 48.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Peach - Mango Jam calories by ingredient


Introduction

Adapted from the Best of Bridge Home Preserving book, this combines a chunky mash of ripe peaches and mangoes with brown sugar, cardamom, cinnamon and white pepper for an exotic spread. Adapted from the Best of Bridge Home Preserving book, this combines a chunky mash of ripe peaches and mangoes with brown sugar, cardamom, cinnamon and white pepper for an exotic spread.
Number of Servings: 40

Ingredients

    2 large red mangoes, diced
    1 large peach, diced
    2 tbsp lemon juice
    ¼ tsp cinnamon
    ¼ tsp cardamom
    pinch white pepper
    pinch salt
    1 cup sugar
    1 cup brown sugar
    1 pouch liquid pectin

Directions

Combine mangoes, peach, juice, spices and salt in a deep pot and bring to a rolling boil. Cook, stirring frequently, for 3 minutes.
Add sugars and bring back to a rolling boil.
Cook, stirring frequently, for 3 minutes.
Stir in the pectin, return to a boil and boil hard, stirring constantly, for 1 minute.
Can for 15 minutes in a waterbath or store in the fridge up to 2 weeks.

Serving Size: Makes ~ 2 1/2 cups, 40 (1 tbsp) servings

Number of Servings: 40

Recipe submitted by SparkPeople user JO_JO_BA.