Peach - Almond Melba Jam
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 58.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
View full nutritional breakdown of Peach - Almond Melba Jam calories by ingredient
Introduction
My latest "mom jam", made with organic (and local!) peaches and raspberries, Redpath's QuickSet for Jam (a sugar with added pectin AKA jelling sugar), hints of cardamom and vanilla as well as a shot of Amaretto for good measure! My latest "mom jam", made with organic (and local!) peaches and raspberries, Redpath's QuickSet for Jam (a sugar with added pectin AKA jelling sugar), hints of cardamom and vanilla as well as a shot of Amaretto for good measure!Number of Servings: 32
Ingredients
-
2 cups (about 10 ½ oz) peaches, peeled and chopped
1 ½ cups (about 6 ½ oz) raspberries
½ tsp citric acid powder
¼ tsp cardamom
pinch salt
2 cups "jam sugar" with added pectin (I used Redpath's QuickSet for Jam)
1 tbsp vanilla
1 tbsp amaretto or ½ tsp almond extract
Directions
Combine all the ingredients but the "jam sugar" in a heavy saucepot.
Bring to a simmer and cook 10 minutes, stirring.
Raise heat to a boil and add the sugar.
Boil hard for 4 minutes, stirring constantly.
Remove from heat and stir in the amaretto and vanilla.
Ladle into jars and process 15 minutes in a water bath.
Serving Size: Makes 4 cups, 32 (2 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a simmer and cook 10 minutes, stirring.
Raise heat to a boil and add the sugar.
Boil hard for 4 minutes, stirring constantly.
Remove from heat and stir in the amaretto and vanilla.
Ladle into jars and process 15 minutes in a water bath.
Serving Size: Makes 4 cups, 32 (2 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.