Mustard Greens Recipes

Smoked Pork Neck Bones add a lot of smokey ham flavor to the greens.

I love Southern "greens", but I wanted to put a Floridian twist on them. These mustard greens smell and taste very tangy.

Please, by all means trim some of the fat off the pancetta if you want. It won't change the flavor.

Bacon and greens, YUM. (May substitute any kind of green. Kale, Spinach, Collard, turnip...)

My wife had an over-abundance of mustard greens in her garden to I made soup!

Green Vegetable

one way to deal with all the greens from your CSA!

This salad is zesty, sweet and with a satisfying crunch.

This makes a nice side dish for any broiled or grilled fish, especially white flakey fish like orange roughy or cod.

A Foodies Diet Dinner

spaghetti sauce

healthy side that tastes fattening but isn't!

Vegetarian Black-Eyed peas & mustard greens salad. Serve warm or cool.

This dish worked out really well, and I was surprised at the low calories per serving. The mustard greens are a nice mix of textures with the stems and leaves cooked together. Its very filling and full of leafy green goodness!!! This could easily become a main course by adding some tofu or chicken to the stir fry. We had it with a side of grains and some pan seared Ahi Tuna.

Revised Rachel Ray's version from food.com