Mustard Greens and Spice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Mustard Greens and Spice calories by ingredient
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Green Vegetable Green Vegetable
Number of Servings: 8


    Mustard Greens


Cook smoked turkey neck bone (1). Wash greens, cut onion & garlic, while the neck is boiling. Remove neck from boiling water to cool. Add all items to the water that the turkey neck boiled in; this includes the red pepper to taste, and vingar. Pick the meat, allowing the greens and other items to cook on low, add meat after removed from the bone. Cook a few more minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user RJODEPY7.

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