Salmon, Mustard Greens, & Potatoes with Mustard Dill Glaze

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 479.4
  • Total Fat: 23.0 g
  • Cholesterol: 80.5 mg
  • Sodium: 449.3 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 32.3 g

View full nutritional breakdown of Salmon, Mustard Greens, & Potatoes with Mustard Dill Glaze calories by ingredient

Number of Servings: 1


    Dijon Mustard
    Olive Oil
    Fresh Dill
    Golden Brown Sugar
    Red Potatoes
    Mustard Greens


Preheat oven to 350 degrees. Mix first four ingredients in small bowl (can be prepared 2 hours in advance). Dice potatoes & place in a small bowl. Spoon 1 tbsp of sauce over potatoes & toss to coat. Arrange on a baking pan & bake for 15 minutes.

Remove pan from oven, push potatoes to the sides, & place salmon filets in the center. Coat salmon with sauce & bake until done, approximately 18 minutes.

Place trimmed greens in a large skillet. Toss with 2 tbsp of sauce& stir over medium high heat until wilted.

Number of Servings: 1

Recipe submitted by SparkPeople user MGARTNER2011.

TAGS:  Fish | Dinner | Fish Dinner |